Senior Head Chef

Bit Cloud Pratama · 📍 Makassar, Sulawesi Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 29.000.000 per month
Bit Cloud Pratama is seeking a talented and experienced Senior Head Chef to join our team in Makassar, Sulawesi Selatan. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence. If you are passionate about culinary arts and have a proven track record in managing a team, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Develop and implement new menu items and recipes to keep up with customer preferences and industry trends.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and purchasing to ensure optimal use of ingredients and cost efficiency.,Ensure timely and efficient service during peak hours and special events.,Maintain a clean and organized kitchen environment to promote food safety and efficiency.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Monitor food costs and implement strategies to control expenses while maintaining quality.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven ability to manage a team and ensure high standards of food preparation and presentation.,Strong knowledge of food safety and sanitation regulations.,Experience in developing and implementing new menu items and recipes.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and kitchen management software.,Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

Menu development and recipe creationTeam leadership and trainingInventory management and cost controlFood safety and sanitation complianceKitchen management and efficiencyCustomer service and relationship managementMarketing and promotions strategy
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