Restaurant Manager
New Crown Dinadis · 📍 Pondok Indah, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 22.000.000 per month
New Crown Dinadis is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers. We are looking for a professional who is passionate about food and service, and who can lead and inspire our team to deliver outstanding results.
If you are a highly organized and detail-oriented individual with a strong background in restaurant management, we encourage you to apply. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Join us and be part of a team that is dedicated to excellence and committed to providing the best dining experience to our customers.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage procurement.Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.Lead and inspire the restaurant team, providing training and development opportunities to help them grow and succeed.Develop and implement marketing and promotional strategies to attract and retain customers.Monitor and analyze sales and customer feedback to identify areas for improvement and make data-driven decisions.Ensure that the restaurant is compliant with all relevant laws and regulations, including food safety and labor laws.Work closely with the kitchen staff to ensure that the menu is properly executed and that the restaurant's reputation for quality and consistency is maintained.Attend and participate in industry events and conferences to stay up-to-date on the latest trends and best practices in the restaurant industry.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Minimum of 3 years of experience in restaurant management, with a proven track record of success in a similar role.Strong leadership and communication skills, with the ability to inspire and motivate a team.Excellent organizational and problem-solving skills, with the ability to work well under pressure.Knowledge of food and beverage laws and regulations, including health and safety standards.Experience with inventory management, budgeting, and financial reporting.Familiarity with point-of-sale (POS) systems and restaurant management software.Ability to work long and irregular hours, including evenings, weekends, and holidays.🛠️ Keahlian
Restaurant ManagementLeadershipCommunicationOrganizational SkillsProblem-SolvingFood and Beverage LawsInventory ManagementBudgetingFinancial ReportingPOS SystemsRestaurant Management Software
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